Monday, November 5, 2012

{good eats} Fig & Olive brunch

I have always heard great things about Fig & Olive, wondering what this restaurant did to give so many New Yorkers addictions.  Well, now I know.  First off, it's one of those places that you can't sit + wait if you are hungry because the aromas could toy with your emotions immediately.  

We started big and got the Bread & Viennoiseries + these butcher blocked filled with goodies was the perfect hint of what was to come - simple + classic eats, made with the highest quality ingredients.  With the upmost respect.

Northern Italian Mushroom & Truffle Soup

Breads + Zucchini Carpaccio

South of France Poached Eggs with Salmon [hiding below those perfectly poached eggs, drool]

photos: Robin West

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