When I met up with some friends in the Inner Sunset area, they took me straight to the Wooly Pig Cafe raving about the Wooly Pig sandwich, a braised caramel pork belly sandwich that is there specialty. After this pork belly experience just two days earlier, I decided to try the Banh Mi sandwich with Traditional Vietnamese Cold Cuts, Papaya Salad, Thai Chili and Citrus Vinaigrette. It was an incredible combination of flavors, textures and a kick of spice that I could definitely get used to.
Oh! I almost forget to mention one of the best part! Thai Tea Panna Cotta. [drool]
Photos: Robin West