Wednesday, May 9, 2012

{good eats} The Sycamore

Within 30 minutes of getting off the BART, I walked to The Sycamore to try these Pork Belly Donuts with Maple Makers Mark Glaze that I read about on a few websites.  In my head I thought the donuts would be fried in pork belly fat - to my surprise, it was more like a zeppole with pork belly meat in the middle.  Whoa.  


Photos: Robin West

2 comments:

  1. HOLY MOLY! That looks yummy!!!

    thea.
    xx

    (spoonfulzine.com)

    ReplyDelete
  2. They were Thea, they really were. [drooling]

    ReplyDelete