Wednesday, March 14, 2012

{in my kitchen} rosemary + potatoes

When I go food shopping I always have the best intentions when I buy fresh ingredients, but I don't always use them quick enough to avoid being wasteful.  Being on a super, super budget this week I am making the most out of the red potatoes and rosemary that I came across at my favorite new organic market. 

For lunch: Rosemary + Potato Pizza [I have seen this all over the blog world and had to try. Any excuse to use my pizza stone, really.]

For dinner: Rosemary Potatoes

Photos: Robin West

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