From the first sip of my Baby Jagger [I'm on a gin kick], I was hooked. The Olive Oil Poached Octopus was THE most amazing octopus dish I've ever ingested, and I'm slightly depressed that when I went back last week it wasn't on the menu. We also noshed on some Baby Colorado Lamb Ribs that were to die as well. In case you haven't picked up on it, you should probably head there immediately.
Photos: Robin West