Friday, July 13, 2012

{in my kitchen} fig, brie + honey

On July 4th my friends and I planned a picnic, and since I had some figs ready to be eaten in my fridge, I figured it was the perfect excuse to try out this recipe I stumbled upon a few weeks ago.  Since it was 100 degrees we didn't grill the cheese, but heating it up in the oven for 5 minutes created the perfect combination of three simple ingredients. Go make it, pour yourself a glass of wine and sit outside.  It's Friday after all.

photos: Robin West

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