Wednesday, March 28, 2012

{in my kitchen} baked eggs

I've seen a lot of recipes showcasing how to bake the incredible edible egg, but all had heavy cream which is a bit too rich for my blood.  Feeling creative and inspired, I decided to take some things out of the fridge and just see where the ingredients took me.  

[I didn't work with actual measurements, so use as you think will suffice] By starting with some cubes of butter in ramekins, cracking some eggs, adding some maple sausage [cooked] and topping with some sage and rosemary, the broiler handed me over the perfect little creation.  All I had to do was crack some peppercorns on top and down the hatch it!

Photos: Robin West

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