When Ruth asked me if I would like to join her to a baking class at Le Pain Quotidien last week I couldn't have said yes fast enough. While I have 'baked' many things in my life, I have never really made them fully from scratch. And the thought of learning how to bake fresh brioche, cinnamon rolls AND challah?? Well, color me excited!
Here lay the atmosphere...
the measurement tools [no fooling around]...
I may not know how to braid hair well, but I can braid a mean challah. First up, 3 braid...
2 braid...
oh, the smell that these little cinnamon rolls made literally had me weak in the knees...
now we wait...
the beautiful end result...
hollaaaa!
Photos: Robin West
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