Tuesday, February 28, 2012

{in my kitchen} ricotta + burnt orange toast

After reading How (and Why) to Make Creamy Ricotta at Home on Gilt Taste Friday, I immediately bought my milk, cheese cloth and lemons and tried the recipe out which I am happy to say was so much easier than I thought it would be!

With this newly made amazing'ness in my fridge, I decided now was the perfect time to try and recreate one of my favorite snacks - burnt orange toast [cut fresh bread and squeeze fresh orange over before toasting] with honey ricotta. Nothing is really so refreshing and delicious.

Photos: Robin West

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