Monday, January 9, 2012

{good eats} Locanda Verde NYC

I was won over by the dinner menu here months ago and fell in love even more this weekend after experiencing the brunch menu.  Along with the beautiful waffles below dazzled in apple goodness (even apple syrup), we started the meal with their unreal Sheep's Milk Ricotta drizzled with truffle honey and burnt orange toast.  I stand behind this statement 100% - I could eat this every day and never grow tired of it!

Photos: Robin West

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