Just got back from lunch at
Maialino in the Gramercy Park Hotel and perfectly fulfilled without being uncomfortable. We were luckily surprised that the restaurant was participating in NYC Summer Restaurant Week, which 'forced' us to indulge in a 3-course meal. Everything was insanely good [pork ragu? groan], but the basil/strawberry & olive oil scoops of sorbet/gelato that my roommate told me that I HAD to have were the perfect spoonfuls to end the meal.
Insalata Catalana / Octopus, Shrimp, Potato & Sungold
Salumi Misti / Assorted Salumi & Olives
Photos: Robin West
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