Monday, December 27, 2010

Green Eggs & Ham

New Jersey is currently a Winter Wonderland under 20+ inches of snow.  Until the plows clear the street, I am stuck inside, so I decided to make the most of it and start cooking.  With some ham leftover from Xmas dinner, I decided to cook up some protein after an hour of shoveling.  The basil pesto spread on top of the eggs were delicious and even better than I thought!  It's the perfect hearty breakfast.  The perfect drink with it? MOCAFE's Divinity Spice Chai tea-it's convenient, delicious & doesn't expire as quickly as other chai options.

Gifted "R" Anthropologie mug

Photos: Robin West

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