Photos: Robin West
Wednesday, May 9, 2012
{good eats} The Sycamore
Within 30 minutes of getting off the BART, I walked to The Sycamore to try these Pork Belly Donuts with Maple Makers Mark Glaze that I read about on a few websites. In my head I thought the donuts would be fried in pork belly fat - to my surprise, it was more like a zeppole with pork belly meat in the middle. Whoa.
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HOLY MOLY! That looks yummy!!!
ReplyDeletethea.
xx
(spoonfulzine.com)
They were Thea, they really were. [drooling]
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