{in my kitchen} persimmon salad

Ever since I went back to Salt and Fat in Sunnyside with my friend before the break, I couldn't stop thinking about this Persimmon salad that rocked my world.  So, when I went to an organic Chinese Market a few blocks away and saw some perfectly ripe persimmons in front of my eyes, I just had to try to recreate it.  Just had to! I am not normally a 'salad person', so the mixture of fruit & bacon is a great way to get some greens in my belly.

All ya need:

*ripe persimmons (should be very soft. oh, and make sure to remove ALL skin)

*fresh feta cheese

*arugula

*vinaigrette (I used a blush wine, but lemon or pepper will do just fine)

and most importantly,

*bacon, speck or pancetta

ta da!!


Photos: Robin West

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