There are a lot of reasons why Fall is my favorite season...the leaves changing into yellows, reds and oranges, comfy sweaters and a warm fire. Most of all, I love the taste of warm spiced flavors: Chai lattes (and a new found
Voyant Chai liquor), spiced wine, pumpkin butter and, of course, homemade pumpkin pie.
My new favorite snack that I cam across in the current
Women's Health magazine is their Seared Scallops with Pumpkin Soup
recipe. The different textures of the soup, scallops and toasted hazlenuts make an interesting combination that I can definitely get used to. Yum!
