{in my kitchen} blueberry pancakes

Sometimes, an old standby with a fresh addition can be the perfect dish.

Photos: Robin West

{in my kitchen} ricotta + burnt orange toast

After reading How (and Why) to Make Creamy Ricotta at Home on Gilt Taste Friday, I immediately bought my milk, cheese cloth and lemons and tried the recipe out which I am happy to say was so much easier than I thought it would be!

With this newly made amazing'ness in my fridge, I decided now was the perfect time to try and recreate one of my favorite snacks - burnt orange toast [cut fresh bread and squeeze fresh orange over before toasting] with honey ricotta. Nothing is really so refreshing and delicious.

Photos: Robin West

{on my plate} Trader Joe's apple pie

Because it's almost the holidays [and any excuse to eat pie is fine by me] I am in the festive eating mood.  Until I head home this weekend for Thanksgiving and start baking some delish pumpkin pies, I am indulging through this delicious apple pie from Trader Joes.

Photo: Robin West

{on my plate} Brad's Raw Chips

I never thought I would say it, but I am completely hooked on these little Leafy Kale chips.  It's a much healthier alternative to chips, especially when all I really want is the 'crunch' anyway, and highly prefer the flavors than salted grease.  Sold!

Photo: Robin West