When I go food shopping I always have the best intentions when I buy fresh ingredients, but I don't always use them quick enough to avoid being wasteful. Being on a super, super budget this week I am making the most out of the red potatoes and rosemary that I came across at my favorite new organic market.
For lunch: Rosemary + Potato Pizza [I have seen this all over the blog world and had to try. Any excuse to use my pizza stone, really.]
For dinner: Rosemary Potatoes
Photos: Robin West
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