I have long term goals in life, including traveling, designing a jewelry/accessories line, getting married and the sort, but one of my short term goals is to take advantage of this doughnut trend. Not trying to save the world in the next few months, but I do think it's my civic duty as a New Yorker to sample as many as possible.
This weekend's treat was courtesy of Dough, happily situated right as my friend and I entered the Brooklyn Flea. She went with the bright hibiscus [who knew hibiscus would taste SO good!] and I went with a cafe version. Both absolutely delicious and the best variety I've had, yet!
Photos: Robin West
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