tag:blogger.com,1999:blog-8730579989969663.post8932048455040939977..comments2022-11-07T05:05:49.115-05:00Comments on And your bird can sing: {in my kitchen} Nana's matzo meal pancakesRobin Westhttp://www.blogger.com/profile/07751090339257021711noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8730579989969663.post-39454697217177035422019-09-16T09:37:02.592-04:002019-09-16T09:37:02.592-04:00I've been eating Latkes since I was 4 yrs. old...I've been eating Latkes since I was 4 yrs. old. My Jewish Step-Father would take us to his families Seder, where I first tried them and they were great. My mother got the recipe and started making then weekly for us kids and Pop. I've been making them myself since I was 12 and today they still taste great. 56 yrs. and still kicking as Pop would say. We have been using King's Syrup on them too or sugar. We ate them just like regular pancakes. They used to put the recipe on the box. But its easy to remember. I make double batches.Anonymoushttps://www.blogger.com/profile/09665380988868457115noreply@blogger.com